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PRESERVE YOUR FAVORITE FOOD
Did you know pressure canning is the only method the USDA recommends for low-acid foods? All American 1930 Pressure Cookers/Canners make it easy to can fish, meat, vegetables & fruits.

BUILT-IN SAFETY
Our easy-to-read pressure gauge and the overpressure plug help protect you from built-up pressure, and allow it to be released safely.

$207.09 $207.09
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$ 46 .99 $46.99