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M. R. S.
Reviewed in the United States on May 9, 2025
Excellent hatch rate, judging by eye. I recently bought a pack of the same size and price from another vendor - abysmal hatch rate on those.
Ja Fred bear
Reviewed in the United States on May 5, 2025
Its less than 50 percent an it took over 2 days to hatch them
Christopher W Mahoney
Reviewed in the United States on May 27, 2025
They hatched easy
Denise
Reviewed in the United States on May 25, 2025
Great hatch rate & easy to hatch
Ariel
Reviewed in the United States on May 23, 2025
I recently bought my 2 batch of eggs. I was very happy with my first order hatched in 24 hours. My 2 nd order was not so good takes 3 days and less than half hatch.
ZacWolf
Reviewed in the United States on May 2, 2025
This is the formula I use to get over 90% hatch rate in a 500ml hatchery:1. Preheat water to 80 degrees2. Add one teaspoon of aquarium salt3. Add 1/8 teaspoon of Epson salt [magnesium sulfate]4. Airate for 24 hours at 80 degrees5. Add 1/2 teaspoon of eggs6. Remove any heat and let it come to room temperature naturallyThis gives me a near-total hatch rate over 3 days; you can start to harvest after 24 hours.Make sure to remove the heat when you add the eggs! I let mine get to 86 degrees once, and it killed them all!
Patrick
Reviewed in the United States on May 19, 2025
Don’t bother. They used to be great but now send rotten and expired eggs that don’t hatch. I bought two packets back to back. Both reek with zero hatches.
torchstar
Reviewed in the United States on April 20, 2025
Three days in a row all the eggs in my hatchery hatched in about 18 hours. I believe the hatch rate is better than the advertised 90%. My guppies have been feasting! Quality Brine Shrimp eggs 🦐 Reasonable price, fast delivery!They came in a resealable pouch - keeps them fresh.Hatching recipe:1.4 L tap water - NO water conditioner.2 tbsp aquarium or kosher salt1 tsp Epsom salts3 drops bleach! Yes bleach!1 to 2 tsp shrimp eggsPut unused the eggs in a jar in the freezer. Keep them dry! Stash a week’s worth of eggs in the fridge for daily use.To keep water 80-84°F. I use a 50w aquarium heater.Cut the bottom off the 2 L soda bottle, add air line tubingattached to an air pump upside down in the vase.Turn the air pump on and briskly aerate.I put the cut off bottom back on top to keep splatter controlled.Eggs start to hatch in 12 hoursHatched eggs shells float, live shrimp are attracted to light. A flash light focused on the bottom of the hatchery makes the shrimp swim downward - harvest by detaching air line from pump and drain into a brine shrimp net. Rinse the shrimp in fresh water then feed your hungry fish 🐠.Use the shrimp up quick! They lose their nutritional value 12 hours after hatching even though they’re alive.*Clean the hatchery between batches, start new batch every 24 hours.
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