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Description
Delicious dumplings are one of the most popular representatives of Chinese cuisine, but the complex production process often makes people hesitant. Fortunately, our dumpling skin maker helps you compress the time for making dumpling skins to just a few minutes! It quickly produces dumpling skins with thin edges and thick middles by imitating the method of handmade, preserving the excellent taste of handmade dumplings. With the help of such a good helper and friend in this kitchen, you and your family and friends can often enjoy the hot dumplings!
Specifications
Material: PVC, Copper, Stainless Steel
Color: Blue, Silver
Style: Modern
Assembly Required: No
Operation Mode: Automatic
Is Electric: Yes
Voltage: 110V
Power: 140W
Plug: US Standard
Number of Items: 1
Mold: Φ 8cm/3.15in, 10g
Production Capacity: 50-60 Pieces/min
Mold Shape: Circular
Gross Weight: 18.65kg/41.11lbs
Net Weight: 16.85kg/37.14lbs
Power Cord Length: 1.4m/4.6ft
Entrance Size (L*W): 30*12cm/11.81*4.72in
Belt Size (L*W): 27*12cm/10.63*4.72in
Product Size: 32*30.5*33cm/12.6*12*13in
Package Size: 43*38*36.5cm/17*15*14.37in
Package Included
- 1*Dumpling Skin Maker
- 1*Mold (Installed)
- 1*Brush
- 1*Power Cord
- 1*Chinese Manual
- All Accessories for Assembly
Features
Convenient & Efficient
The 140W high power can produce 50-60 pieces of dumpling skins per minute, eliminating the hassle of manual production and allowing you to enjoy delicious dumplings with friends and family in a short period!
Compact Design
Thanks to its seamless and compact design(12.6*12*13in), you can keep it out on the countertop or store it in the cabinet without occupying a lot of space.
Easy to Operate
You just need to turn on the machine and put the dough into the inlet to immediately get a sufficient amount of dumpling skin. You can also adjust the knob yourself to control the amount of dough entering to better complete the production.
Imitation Handmade Method
It simulates the method of manually rolling out dumpling skins, creating dumpling skins with thick middles and thin edges, which is more elastic and better combined with meat filling, making them taste as delicious as handmade dumplings.
Multi-function
In addition to making dumpling skins, it can also make steamed stuffed bun skins, Spring rolls skins, Wonton skins, etc. You only need to change the mold (not included). A machine that meets your various dough-making needs is an indispensable companion in the kitchen.
Application
It is light in weight and occupies a small area, making it very suitable for daily household and commercial use to make dumpling skins. It can be placed on kitchen countertops, noodle shops, breakfast shops, and even street snack shops.
Details
Waterproof Switch: Its switch is equipped with a waterproof cover so that even if you get water or oil stains on your hands while cooking, you can directly turn on or off the machine.
Powder Spreading Box: The independent powder spreading box works more efficiently and precisely, ensuring the uniformity of the dumpling skin and preventing adhesion between the dumpling skin and the conveyor belt.
Heat Dissipation Holes: The widely distributed heat dissipation holes can quickly exhaust the hot air generated during machine operation, ensuring stable and long-term operation.
How to Use
1. According to the ratio of flour to water, it is 1:0.45 in summer and 1:0.48 in winter (This data is for reference only). Mix the flour and knead well.
2. Make the dough into a strip that is as wide as the mouth and approximately 0.4in thick.
3. Place the machine smoothly on the table and then turn on the power.
4. Put some dry flour on both sides of the prepared long dough, and then put it into the entrance.
5. Fill the powder box with dry flour.
6. Turn on the machine and wait for the dumpling skins to come out.
Mold replacement method: Turn on the backward switch, push the mold forward, close the switch, take out the mold, and push another mold into the mold slot.
Lila Keebler-Roberts
Reviewed in the United States on March 23, 2025
It has a very sophisticated look and the stainless steel is sturdy. It can be used for more than just dumpling skins, you can also use it to make wonton skins. The quality of the product is great and I have not had any problems from using it. It is also very easy to clean. I highly recommend buying it!
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