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Rhonda Evans
Reviewed in Australia on April 22, 2025
As described. Happy with purchase
Lluvilux
Reviewed in the United States on July 16, 2022
Me encanta super de usar y lo amó, realmente lo uso 4 veces ala semana.
Jacob Harris
Reviewed in the United States on June 2, 2021
they work as described and are easy to use. I love onigiri but am terrible at making them by hand, this solves that problem.
Manuel Oyervides
Reviewed in the United States on March 2, 2021
I loved these. I use the larger one. The smaller mold is a bit too small for me, but might be good for a plain rice onigiri. They’re very easy to use and make beautifully shaped onigiris.
John
Reviewed in the United States on September 18, 2020
These get the job done nicely. They are easy to clean and easy to use. It is also nice that it comes with one that is small, and one that is large.
Customer
Reviewed in the United States on August 3, 2020
Really wanted chicken and rice , but with a twist . Japanese style fried chicken and ginger rice balls . The molds made this super easy and super fast ! Love these, they're so perfect .
Etoile
Reviewed in Canada on August 3, 2020
Bon résultat, il ne faut pas presser trop fort pour extraire le riz et tout va bien. Laver a la main.
Customer
Reviewed in Canada on June 27, 2020
Work as intended....
Ali S
Reviewed in the United States on November 5, 2020
I LOVE THIS! Makes onigiri a breeze and they look so great and perfect! I wrap the big part for easy cleaning
Eric Henson
Reviewed in the United States on January 22, 2020
The larger of the two included molds is just the right size to match the onigiri that I purchased from konbini in Japan. The molds work well, so long as you moisten the mold before each press, and your hands before handling the sticky rice. I worry a little bit about the resilience of the "release button" on the bottom of the mold, but I think that if you press carefully, and help it along a little bit with very light shaking, it should hold up to repeated use.My suggested procedure:1. Moisten mold and fingers with water before each pressing.2. Loosely scoop sticky rice into the larger cup of the mold. If using a filling, fill half way. Otherwise, fill the mold to the top. Ensure even distribution, but do not pack down.3. If using a filling, use a moistened finger to make a little cup in the bottom half of the rice. Add filling. Scoop sticky rice on top to fill the rest of the mold.4. Align the smaller cup with the larger, and press down to lock the two pieces fully together for a few moments.5. With gentle shaking to ensure it has released the rice, remove smaller cup.6. Turn larger cup over. Also with gentle shaking, press the "release button" to nudge the formed rice away from the bottom of the mold. Continue gentle shaking to scoot the formed rice fully out of the mold.7. Handling the rice with moistened fingers, wrap with nori for desired onigiri presentation.
Magus
Reviewed in the United States on April 23, 2020
the smaller mold is perfect for making snack sized ones for lunch boxes while the larger one makes several decent sized ones for a meal but depending on how much you eat you can eat up to 4 of the large ones just to get a ok meal would be nice if there was a larger mold available so that way you can get away with one or two for a meal
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