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Your cart is empty.The HAWOK cast iron braiser consists of an enameled exterior, high purity cast iron middle layer, and an enameled interior allowing it to withstand high temperatures and serve any of your cooking needs. It can be used for a variety of cooking techniques, such as braising, stewing, roasting, and baking. The exceptional heat distribution and retention of enameled cast iron locks in flavor, while large loop handles are designed for easy lifting and provide a steady grip when transferring a full pot from stove to oven to table. The wide stainless steel knob on its cast iron lid provides a secure grip and has a perfect seal fit. This avoids spillovers and locks in moisture and nutrition when cooking. The evenly distributed drip bumps on the lid accelerate the condensation of evaporated water vapor and drip it evenly into the food, continually basting the food throughout the cooking process. Durable and easy to clean, the colorful enameled surface requires no pre-seasoning and minimizes sticking and staining. Wash thoroughly with mild dishwashing detergent and warm water.